Menu

Our menu is seasonal and varies slightly from day to day.

How it works? Choose the rice or couscous as a base. Pick the a main (fish or meat or habiba) and two vegetable dishes. If you have any allergies then you are free to choose your own mix.

Vegeterian & vegan dishes

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Algerian couscous

Home made Algerian couscous with raisins, butter, pomegranate and chickpeas

Algerian rice

Safraan rice with cinnamon and lemon-grass

Habiba

Roasted pumpkin filled with spinach, onions, goat cheese and dry fruits

Artichokes & green peas (vegan 🌱 )

Biological peas with artichokes heart

Haricots verts (vegan 🌱)

A Kenyan fresh haricots verts toasted with garlic and fresh herbs

Garden beans with fennel (vegan 🌱)

Cooked in signature spices

Courgette (vegan 🌱)

A toasted fresh Courgette with signature spices

Beetroot (vegan 🌱)

Toasted in signature spices

White cabbage & raisins (vegan 🌱)

Cooked with black raisins, safraan and signature spices

Brussels sprouts (vegan 🌱)

Roasted in signature spices

Sweet potatoes (vegan 🌱)

Roasted in the oven with signature spices

Algerian Chekchouka (vegan 🌱)

Paprika with tomatoes, onions and garlic

Aubergine (vegan 🌱)

Roasted aubergines with signature spices

Fish & meat dishes

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Chicken tajine

Chicken fillet cooked on fire with olives, lemons and Algerian spices

Turkey tajine

Slow cooked turkey fillet with signature spices

Salmon

Fresh roasted salmon with signature spices

Zahou

A puff pastry filled with fresh cooked cod fish and shiitake mushrooms

Sea-bass

Fresh Roasted sea-bass with signature spices

Prawns Tajine

Cooked with signature spices

Desserts

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Algerian Baklawa

Our speciality made from almonds, walnuts, butter and ghee butter

Chocolate Figs

Dried figs covered in melted chocolate and a home-made almond/walnut mix